Zesty Jambalaya

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Zesty Jambalaya Ingredients

2 tb Vegetable oil	1 tb Fresh chopped thyme OR 1
2 lg Onions; coarsely chopped	1/2 ts Red pepper flakes
1 1/2 c Uncooked; converted rice	3 1/2 c Chicken broth
2 Ribs celery; sliced	1 1/4 lb Smoked ham; cut into thin
1 lg Carrot; coarsely chopped	1 Box (10oz) frozen green peas
2 bn Scallions; cut into 1/2 inch	1/4 c Chopped parsley
3 Cloves garlic;, minced

Instructions for Zesty Jambalaya

Heat oil in heavy saucepot over medium heat. Add onions, cook, stirring, 8-10 minutes until well-browned. Add rice, celery, carrots, scallions, garlic, thyme and red pepper flakes. Cook 2 minutes. Add chicken broth. Bring to a boil; reduce heat to low. Cover and simmer 15 minutes. Add ham and peas; cover and cook 5 minutes until liquid is absorbed and rice is tender. Stir in parsley. Typed by "Essie" Ethel R. Snyder Date October 19, 1997 Recipe by: First for women magazine -- April 22, 1996 Posted to MC-Recipe Digest V1 #853 by essie49@juno.com (Ethel R Snyder) on Oct 19, 1997

Main Ingredient: PorkCuisine: Uncategorized

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