San Nazzaro Salad

4 Servings

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San Nazzaro Salad Ingredients

4 lg Potatoes	1 Green pepper, chopped
8 Stalks celery w/ leaves,	1 Red pepper, chopped
1 md Onion, sliced	1 ts Oregano
6 Plum tomatoes, quartered	1/2 c Olive oil
4 Garlic cloves, chopped	1/4 c Wine vinegar
Salt/coarse grind pepper

Instructions for San Nazzaro Salad

Boil potatoes with skins on until cooked firm, about 25 minutes. Peel skins while still warm. Cut each potato into 8 pieces. In a large bowl, toss potatoes with celery, onion, tomatoes, garlic, pepper, oregano, olive oil, wine vinegar, salt and pepper. Let stand for 15-20 mminutes. Add more oil if potatoes become dry. Posted to MM-Recipes Digest by Paula on Sep 03, 1998

Main Ingredient: SaladCuisine: Uncategorized

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