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Sand-Art Brownies
1 servings
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Sand-Art Brownies Ingredients
SHOPPING LIST
3/4 ts
Salt
12 Quart-size Jars with lids
1/2 c
All-purpose Flour
; plus
12 oz
Cocoa
1/8 c
All-purpose Flour
42 oz
Chocolate
Chips
1/3 c
Cocoa
42 oz
Vanilla
Chips
1/2 c
All-purpose Flour
32 oz Chopped
Walnut
s
2/3 c
Brown Sugar
50 oz
Brown Sugar
2/3 c Granulated
Sugar
5 lb
All-purpose Flour
1/2 c
Chocolate
Chips
5 lb Granulated
Sugar
1/2 c
Vanilla
Chips
LAYERS FOR EACH JAR
1/2 c Chopped
Walnut
s
Instructions for Sand-Art Brownies
Todays recipe will make a great gift any time of the year: for that college-bound student in your family, perhaps, or for that special someone whose life needs a little sweetening. The preparation is simple, too, and this recipe is known to be a hit at bake sales and other fund-raising events. You can prepare the jars today and store them in the pantry for use later, or bake up a fresh batch of brownies right now. Makes 12 Quart Jars Shopping List to prepare 1 Dozen Sand-Art Gifts: Layer in a quart jar in the order given, leveling the ingredients as you layer: Make sure the jar is full to the top. Cover the lid with a 7 1/2-inch circle of fabric tied with ribbon or raffia. Finish with a tag that includes liquid ingredients and baking instructions as follows: To Prepare Your Sand-Art Brownies: In a large mixing bowl, combine the contents of the quart jar with 3 well-beaten eggs, 2/3 cup vegetable oil, and 1 teaspoon vanilla extract. Stir well to combine all ingredients. Pour Batter into a well-greased 9-inch by 13-inch cake pan and bake in a pre-heated 350-F degree oven for 30 to 35 minutes. Cool, cut and enjoy! Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
on Dec 26, 1998, converted by MM_Buster v2.0l.
Main Ingredient:
Chocolate
Cuisine:
Uncategorized
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