Try this Santa Fe Chicken Enchiladas recipe, or contribute your own.
Suggest a better descriptionIn a large food-storage bag, place chicken, salsa, olive oil, lime juice, tequila, garlic, onion slices and pepper halves. Marinate in refrigerator at least 2 hours, turning every 30 minutes. Remove chicken from marinade. Heat vegetable oil in a skillet; brown chicken. Remove from heat, let cool, then chop into small cubes. Remove onion slices and pepper halves from marinade, reserving marinade. Chop onion and pepper. Melt 2 tablespoons of the butter; saute onion and green pepper until softened. Place in a bowl; stir in chopped chicken and green chilies. Set aside. Melt remaining 3 tablespoons of the butter in pan; blend in flour, chili powder, coriander and cumin. Whisk in chicken broth. Cook, stirring, until sauce boils. Remove from heat; stir in sour cream and the 1/2 cup of cheese. Stir 1/2 cup sauce into chicken mixture. Preheat oven to 350 degrees. Place reserved marinade in skillet; bring to a boil. Dip each tortilla into marinade to soften slightly. Spoon chicken mixture down center of each tortilla. Roll up tortillas and arrange in a 9-by-13-by-2-inch pan. Drizzle remaining cheese sauce and boiled marinade over tortillas. Sprinkle with remaining 1 cup cheese. Bake, uncovered, about 25 minutes or until hot. 8 servings. Feature story by Orlando Ramirez, Riverside (California)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (732g) | ||
Recipe Makes: 8 servings | ||
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Calories: 1365 | ||
Calories from Fat: 356 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 241.5mg | 74 % | |
Sodium 2340.4mg | 81 % | |
Potassium 1280.6mg | 34 % | |
Total Carbohydrate 148.8g | 44 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 139.3g | ||
Protein 95.1g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1365
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