Santa Maria Barbecue Beans

1 servings
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Santa Maria Barbecue Beans Ingredients

1 lb Small pink beans;	; available)
1 Strip bacon; diced	1 tb Sugar
1/2 c Diced ham	1 ts Dry mustard
1 sm Clov garlic; minced	1 ts Salt
3/4 c Tomato puree	1 pn Monosodium glutamate; (MSG)
1/4 c Red chili sauce; (Las Palmas

Instructions for Santa Maria Barbecue Beans

1. Cover beans with water in large pot, let soak overnight. 2. Drain, cover with fresh water. Simmer two hours or until tender. 3. Saute bacon and ham until lightly browned. Add garlicup Saute. Add tomato puree, chili sauce, sugar mustard, salt and MSG. 4. Drain most of the water from beans. Add sauce, serve warm. Serves 8 Copyright 1998 John Maddens Ultimate Tailgating. Converted by MC_Buster. NOTES : From John Maddens Ultimate Tailgating Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Bacon

Beans

Garlic

Ham

Mustard

Salt

Sugar

Tomato

Bean Mustard Garlic Tomato Ham Grill Pork

for flavor and categorization

Usually the small red beans are pinquitos and are only grown in the Santa Maria Valley. These beans are delicious and go very well with Santa Maria style barbecued beef.