Santa Maria Barbecued Beef

6 servings

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Santa Maria Barbecued Beef Ingredients

3 lb Top sirloin; 3" to 3 1/2"	Garlic salt
Salt and pepper	6 sl French bread; toasted

Instructions for Santa Maria Barbecued Beef

Sprinkle both sides of beef with salt, pepper and garlic salt to taste. Place on grill over medium-hot coals and barbecue 4 to 5 minutes per side for medium-rare. Slice, reserving juices. Pour reserved juices over meat on plate. Serve with toasted French bread slices for dipping. Yields 6 servings. Each serving: 313 calories; 352 mg sodium; 105 mg cholesterol; 7 grams fat; 19 grams carbohydrates; 39 grams protein; 0.07 gram fiber Recipe Source: Los Angeles Times - 04-14-1999 Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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