Sarson Ka Saag

       0 out of 5 stars  
1 servings

Try this Sarson Ka Saag recipe, or post your own recipe for Sarson Ka Saag


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Sarson Ka Saag recipe as Favorite
Recipe look good to you?     

Sarson Ka Saag Ingredients

1 bn Sarson greens 1/2 Lemon juice
1 bn Spinach Salt to taste
1 Onion grated 2 tb Ghee
1/2 ts Ginger & garlic grated 1 tb Oil
3 Green chillies 1/2 ts Garam masala
1 tb Grated cheese or paneer; 1 tb Maize flour

Instructions for Sarson Ka Saag

Chop both greens, wash, drain. Heat oil in the pressure cooker direct. Add both greens, green chillies, stir. Add ginger, garlic, stir. Add few pinches salt, 1 cup water. Pressure cook till done. (2 whistles). Mash well. Heat ghee in a pan, add onion, saute till brown, Add all other ingredients, except cheese. Stir well and cook till oil separates. Garnish with cheese. Serve hot with makki ki roti, or paratha. Making time: 25 minutes (excluding pressure cooking time) Makes: 3-4 servings Shelflife: Best fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

More like this...
Shikha Singhs Sarson Ka Sag (Mustard Greens) recipe
Shikha Singhs Sarson Ka Sag (Mustard Greens)
Lamb with Spinach (Dilli Ka Saag Gosht) recipe
Lamb with Spinach (Dilli Ka Saag Gosht)
Saag recipe
Saag
Lamb Saag Curry recipe
Lamb Saag Curry


for flavor and categorization



Import Into BigOven (BGO)

Privacy Policy Leaderboard Member Directory About Us Help