Sarson Ka Saag

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Sarson Ka Saag Ingredients

1 bn Sarson greens	1/2 Lemon juice
1 bn Spinach	Salt to taste
1 Onion grated	2 tb Ghee
1/2 ts Ginger & garlic grated	1 tb Oil
3 Green chillies	1/2 ts Garam masala
1 tb Grated cheese or paneer;	1 tb Maize flour

Instructions for Sarson Ka Saag

Chop both greens, wash, drain. Heat oil in the pressure cooker direct. Add both greens, green chillies, stir. Add ginger, garlic, stir. Add few pinches salt, 1 cup water. Pressure cook till done. (2 whistles). Mash well. Heat ghee in a pan, add onion, saute till brown, Add all other ingredients, except cheese. Stir well and cook till oil separates. Garnish with cheese. Serve hot with makki ki roti, or paratha. Making time: 25 minutes (excluding pressure cooking time) Makes: 3-4 servings Shelflife: Best fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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