Update my dinner status, I'm making this tonight.
Servings: 3 Cups
Total Time (median): tell us
Ingredients
- 1 c Jerky; beef or venison
- 1 c Dried Saskatoon berries or
- 1 c Unroasted sunflower seeds or
- 2 ts Honey
- 1/4 c Peanut butter
- 1/2 ts Cayenne [optional]
Preparation
This version uses peanut butter rather than melted suet or lard as the binding agent, which is more palatable for todays health conscious diets. Grind [or pound] the dried meat to a mealy powder. Add the dried berries and seeds or nuts. Heat the honey, peanut butter and cayenne until softened. Blend. When cooled, store in a plastic bag or sausage casing in a cool dry place. It will keep for months. From: Edible Wild Fruits and Nuts of Canada, published by the National Museums of Canada, ISBN 0-660-00128-4 Posted by: Jim Weller Posted to MM-Recipes Digest V4 #8 by "Rfm" on Feb 16, 99
