Satay Chicken - Curry Style (Bills)

Recipe look good to you?     

Satay Chicken - Curry Style (Bills) Ingredients

1 lb Chicken breast; boneless,	1 ts Coriander seeds
MARINADE	1 ts Cayenne powder
1 Lime; juice from	1/2 ts Ground cinnamon
2 tb Peanut butter	1 tb Turmeric
1/4 c Coconut milk	1 ts Salt
1/4 c Honey	1/2 ts Ground cloves
1/4 c Plum wine	1 tb Lemon or lime zest
YELLOW CURRY PASTE	2 tb Shallots; chopped
1 ts Cumin seeds	1 tb Garlic; chopped

Instructions for Satay Chicken - Curry Style (Bills)

Slice thin (about 1/4 inch thick) strips of meat off the breasts. Yellow Curry Paste Directions: Place the cumin and coriander seeds in a pan without adding any oil. Dry fry them, stirring, over medium heat for 1 to 2 minutes until they are slightly browned, and give off a roasted aroma. Mix the curry paste ingredients together and place in a spice or coffee grinder and grind to a powder. Move curry paste to a bowl. Make the marinade: Add the the marinade ingredients to the bowl with the curry paste and mix well. Place meat strips in the bowl and coat all sides with the marinade. Marinate chciken for at least 2 hours in the refrigerator. Thread marinated chicken strips on wet bamboo skewers. Make sure that the meat is put on in a single layer--do not compress the meat on skewer. Grill over hot coals for 2-3 minutes per side. DO NOT overcook. Serve with peanut sauce. Per serving: 156 Calories (kcal); 8g Total Fat; (42% calories from fat); 3g Protein; 22g Carbohydrate; 0mg Cholesterol; 575mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Satay Beef - Indonesian Style - Bills

Satay Kai (Chicken Satay)

Uncle Bills Southern Style Chicken

Wolflgang Puck's Curried Chicken Satay