Sauce Ros?e - Tomato Cheese Sauce

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Sauce Ros?e - Tomato Cheese Sauce Ingredients

4 tb Butter	1 1/2 tb Flour
2 Cloves garlic , minced	1 1/2 c Hot milk
1 cn (14 oz) of crushed tomatoes	1 ts Nutmeg
1 ts Basil	1/4 c Parmesan cheese (fresh)
Salt & fresh ground pepper

Instructions for Sauce Ros?e - Tomato Cheese Sauce

Melt 2 tbsp butter and saut? garlic. Add tomatoes, salt, pepper and basil. Simmer while preparing rest of dish. Melt remaining 2 tbsp of butter and stir in flour. Cook, stirring until thickened. Gradually add hot milk, cook and stir until thickened. Add tomato mixture and nutmeg, then stir in Parmesan cheese. Posted to MM-Recipes Digest V4 #9 by jarin@odyssee.net (JL) on Mar 12, 1999

Main Ingredient: CheeseCuisine: Uncategorized