Saucy Lemon Pudding

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Saucy Lemon Pudding Ingredients

50 g Butter; (2oz)	3 Lemons; zest and juice
125 g Caster sugar; (4oz)	50 g Self raising flour; sifted
2 md Size eggs; separated	150 ml Milk; ( 1/4 pint)

Instructions for Saucy Lemon Pudding

Preheat the oven to 180 C, 350 F, Gas Mark 4. Butter a 900ml (1 1/4 pint) deep baking dish. Beat the butter and sugar together until pale. Beat in the egg yolks, a little at a time. Add the lemon juice and zest, and gently fold in the flour, adding the milk a little at a time. Whisk the egg whites and fold in gently. Pour the mixture into the baking dish and bake in the centre of the oven for 40-45 minutes. Converted by MC_Buster. NOTES : This delicious dessert with a light sponge topping and a tangy lemon sauce can be served hot or cold. Converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized

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