Update my dinner status, I'm making this tonight.
Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 250 g Cous cous; (8oz)
- 1 454 gram pac extra lean
- ; thinly sliced
- 125 g Ready to eat dried apricots;
- 2 Salad onions; finely chopped
- 1 tb Olive oil with a hint of
- 2 tb Freshly chopped coriander
- 1 tb Freshly chopped mint
- Mixed salad leaves and lemon
- ; wedges to serve
- 2 tb Balsamic vinegar
- Salt and freshly ground
Preparation
1. Prepare the cous cous following the pack instructions, but omitting the butter. 2. Allow to cool then add the sausages, apricots, onions, oil, vinegar, coriander, mint and seasoning to taste. 3. Mix well and serve on a bed of mixed salad leaves with lemon or lime wedges. Alternatively, this recipe may also be served hot. Converted by MC_Buster. NOTES : This recipe is delicious served cold, ideal for picnics and barbecues, but also a tasty supper dish served with crusty bread. Converted by MM_Buster v2.0l.
