Zesty Pesto Tomato Bread

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Zesty Pesto Tomato Bread Ingredients

1 1/2 LB LOAF	2 LB LOAF
1 c Plus 2 tb water	1 1/4 c Water
1/3 c Pesto	1/2 c Pesto
1/3 c Coarsely chopped sun dried	1/2 c Coarsely chopped sun dried
Tomatoes softened not oil	Tomatoes softened not oil
Packed	Packed
3 c Bread flour	4 c Bread flour
2 tb Sugar	2 tb Sugar
1 1/2 ts Salt	1 1/2 ts Salt
1 1/4 ts Yeast	1 1/4 ts Yeast*

Instructions for Zesty Pesto Tomato Bread

Place all ingredient in pan in order. Select basic/white cycle and use medium or light crust colour. Do not use delay cycles. Yeast amount is proportionately less than called for in the smaller loaf. To soften tomatoes soak in 1 cup of very hot water for 10 minute or until softened and drain. From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 12, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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