Sausage And Spinach Meatballs

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Sausage And Spinach Meatballs Ingredients

1 1/4 lb Ground beef	3 tb Minced oil packed sun-dried
3/4 lb Hot Italian sausage; casing	1 Garlic clove; crushed
1 Box; (10-oz) frozen chopped	3/4 ts Freshly ground pepper
2 Eggs lightly beaten	1/2 ts Salt
1/2 c Grated parmesan cheese	Olive Oil
1/3 c Dry bread crumbs

Instructions for Sausage And Spinach Meatballs

1. Preheat oven to 400~F. Crumble beef and sausage into a large bowl, breaking sausage up into small pieces. Add spinach, eggs, parmesan, bread crumbs, tomatoes, garlic, pepper and salt. Mix until well blended. 2. Shape meat mixture into 1-inch balls. Place meatballs in single layers on 2 oiled jelly-roll pans not allowing them to touch. 3. Bake 20 to 25 minutes, until meatballs are cooked through and lightly browned. Drain on paper towels. Serve hot. Makes about 90 meatballs. Posted to EAT-L Digest by JGreene274@aol.com on Nov 2, 1998, converted by MM_Buster v2.0l.

Main Ingredient: SpinachCuisine: Uncategorized