Sausage And Tomato Medley

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Sausage And Tomato Medley Ingredients

1 ts Olive oil	1 bn Watercress; washed
1 1/2 4 454 g pkts Walls Pork	FOR THE DRESSING
225 g Baby plum tomatoes; halved	Grated rind of 1 lemon
4 Sunburst tomatoes; cut into	Grated rind and juice of 1
225 g Red cherry tomatoes; halved	1 ts White wine vinegar
175 g Mangetout; finely shredded	Salt and freshly ground
; (6oz)	2 tb Creme fraiche
1 Red onion; finely sliced

Instructions for Sausage And Tomato Medley

1. Heat the oil in a frying pan and cook the sausages for 10 minutes, turning occasionally, until golden. 2. Meanwhile mix together the tomatoes, mangetout, red onion and watercress in a large salad bowl. 3. Remove the sausages from the heat, quickly slice diagonally and toss into the salad ingredients. 4. Whisk together the dressing ingredients and add 15ml (1tbsp) of the pan juices. Season to taste. Drizzle over the salad and serve with fresh crusty bread. Cooks Tips Baby plum tomatoes are very sweet and can now be found in most of the larger supermarkets. However they can be substituted with more cherry tomatoes. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized

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