Sausage And Vegetable Saute with Eggs

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Sausage And Vegetable Saute with Eggs Ingredients

2 tb Olive oil	2 Green bell peppers; chopped
1 lb Hot Italian sausages; cut	1 Jalapeno chili; chopped
; lengths	4 md Tomatoes; seeded, chopped
2 Medium-size red-skinned	1/2 c Water
; 1/2-inch pieces	6 Eggs
2 md Onions; chopped

Instructions for Sausage And Vegetable Saute with Eggs

Heat oil in heavy large skillet over medium-high heat. Add sausages, potatoes, onions, bell peppers and chili and saute until vegetables begin to soften, about 10 minutes. Add tomatoes and 1/2 cup water and bring to boil. Reduce heat to medium, cover skillet and simmer until vegetables are tender and sausage is cooked through, about 15 minutes. Uncover skillet; simmer until sauce is thick, about 8 minutes. One at a time, crack eggshells and drop eggs onto sausage mixture, spacing evenly. Cover and cook until egg whites are set and yolks still feel soft to touch, about 4 minutes. Serve immediately. Serves 6. Bon Appetit May 1995 Converted by MC_Buster. Per serving: 883 Calories (kcal); 56g Total Fat; (55% calories from fat); 42g Protein; 60g Carbohydrate; 1122mg Cholesterol; 392mg Sodium Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 10 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: EggsCuisine: Uncategorized

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