Sausage Goulash

4 servings

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Sausage Goulash Ingredients

1 Onion finely chopped	1 tb White wine vinegar
1 tb Butter	1 c Tomato juice
1 tb Paprika	1/4 c Sour cream
4 tb Butter or margarine; melted	2 ts Plain flour

Instructions for Sausage Goulash

Arrange sausages in a heavy, unheated frying pan and cook slowly over low heat until browned Heat butter in a large saucepan and saute onion until soft and yellow. Do not allow onion to brown Sprinkle with paprika and caraway seeds, then continue to saute for another 4 minutes Add vinegar and sausages, stir over low heat until sausages are well coated with spices Add tomato juice, cover and bring to the boil, reduce heat, simmer for 15 minutes Stir in sour cream blended with flour and seasoned to taste with salt if necessary Heat thoroughly but do not boil: serve with parsley and rice Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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