Zesty Pintos and Potatoes

6 Servings

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Zesty Pintos and Potatoes Ingredients

1/4 c Chopped green chilies	2 Cloves garlic, finely
1/4 c Chopped parsley (fresh)	1 cn (15 oz) pinto beans,
1/4 c Chopped onion	1 tb Vegetable oil
2 c Coarsely chopped cooked	3/4 c Salsa

Instructions for Zesty Pintos and Potatoes

Mix all ingredients except oil and salsa. Heat oil in large nonstick skillet over medium-high heat until hot. Add potato mixture. Cook about 8 minutes, stirring frequently, until potatoes are light brown. Serve with salsa. 6 servings.

Main Ingredient: PotatoCuisine: Uncategorized

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