Sausage Kabobs

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Sausage Kabobs Ingredients

1 lb Smoked sausage	1/4 lb Fresh medium mushrooms,
1 c Dried apricots	3/4 c Apricot preserves
12 oz Beer	1 tb Prepared mustard
1/2 lg Green bell pepper	2 tb Chili sauce
1/2 lg Red bell pepper	1 ts Worestershire sauce
1 lg Spanish onion, cut in wedges

Instructions for Sausage Kabobs

Simmer sausage and dried apricots in the beer in a large saucepan over low heat for about 10 minutes. Cut bell peppers into 1 1/4 inch squares. Add peppers to sausage mixture, let stand off heat for 10 minutes. Assemble kabobs on skewers alternately treading sausage with onion, red and green peppers, mushrooms and apricots. Combine apricot preserves, mustard, chili sauce and Worcestershire sauce in small saucepan. Heat over medium heat, stirring until blended. Brush kabobs with sauce. Grill or broil four inches from heat, 10 minutes, turning and brushing with more sauce after five minutes. Watch carefully. Brush with remaining sauce and serve. Great American Posted to MM-Recipes Digest V4 #6 by "Rfm" on Feb 08, 99

Main Ingredient: Cuisine: Uncategorized

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