Sausage Kale Soup

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Sausage Kale Soup Ingredients

1 lb Bulk pork sausage	2 c Water
2 md Onions; chopped	3 Chicken bouillon cube
2 tb Olive or vegetables oil	1/2 lb Fresh kale; chopped
2 Cloves garlic; minced	3 md Potatoes; peeled and cubed
3 14 1/2 ounce chicken broth	2 15 1/2 ounce kidney beans;

Instructions for Sausage Kale Soup

In a 5 qt Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain. Add garlic; cook for 1-2 min. Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving the cover ajar, simmer for 1 hour. Add the potatoes and cook for 15 min. Add the beans; cook until potatoes are tender and beans are heated through. Yield 10-12 servings. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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