Sausage Patties with Fresh Herbs

1 servings

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Sausage Patties with Fresh Herbs Ingredients

1 1/4 lb Ground lean pork	1/2 c Minced fresh parsley leaves
1 1/2 tb Minced fresh thyme leavers	2 ts Salt
; teaspoons crumbled dried	3/4 ts White pepper
1 tb Minced fresh sage leaves OR	2 tb Vegetable oil
; crumbled dried, for

Instructions for Sausage Patties with Fresh Herbs

In a bowl combine well the pork, the fat, the thyme, the minced sage, the parsley, the salt and the white pepper. Divide the mixture into 18 balls. Flatten the balls into patties about 1/2 inch thick. In a large skillet heat the oil over moderate heat until it is hot (not smoking) Fry the patties for 4 to 5 minutes on each side or until they are golden brown and no longer pink within. Drain on paper towels. Transfer the patties to a serving plate and garnish with the sage sprig (Serves 6) Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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