Sausage Stuffing

1 servings

Try this Sausage Stuffing recipe, or post your own recipe for Sausage Stuffing

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Sausage Stuffing Ingredients

8 c Cubed whole-wheat bread; (12	3 Golden Delicious or McIntosh
1/2 lb Bulk turkey sausage	2 tb Chopped fresh sage or 2
1 1/2 ts Vegetable oil; preferably	1 ts Chopped fresh thyme or 1/2
3 Stalks celery; chopped	1/2 ts Dried basil
2 Onions; chopped	1 c Defatted reduced-sodium
1 Clove garlic; finely chopped	Salt & freshly ground black

Instructions for Sausage Stuffing

Ah, I was in search of a good recipe for stuffing too and found this on the Eating Well Site....just havent had time to format to MC. This classic recipes fat content is halved by substituting turkey sausage for pork. Preheat oven to 350 degrees F. Spread bread on a baking sheet and bake for 15 to 20 minutes, or until lightly toasted. Heat a large nonstick skillet over medium heat. Add sausage and cook, stirring with a wooden spoon to break it up, for 5 to 10 minutes, or until no longer pink. Drain in a colander to remove excess fat. Set aside. Add oil to the skillet and heat over medium-low heat. Add celery, onions and garlic; saut? for about 5 minutes, or until softened. Add apples and saut? for 8 to 10 minutes longer, or until tender. Transfer to a large bowl and add the reserved sausage, toasted bread, sage, thyme and basil. Toss well. Drizzle 1 1/2 cups chicken broth over the breadcrumbs and toss until evenly moistened. If baking in a casserole dish, add the remaining 1/2 cup chicken broth. Season with salt and pepper. Makes 8 cups, enough to stuff one 12-pound turkey or to serve 8 as a side dish. Posted to EAT-LF Digest by aml@skypoint.com on Nov 13, 1998, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized