Sauted Escarole with Garlic And Cannellini Beans

1 servings

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Sauted Escarole with Garlic And Cannellini Beans Ingredients

2 Garlic cloves; sliced	; rinsed well, and
4 tb Olive oil	; spun dry
2 lb Escarole; trimmed, cut into	1 cn Cannellili beans; rinsed and
; bite-size pieces,

Instructions for Sauted Escarole with Garlic And Cannellini Beans

In a large skillet start the garlic in cold oil over moderately high heat, stirring, until it is golden. To the skillet add the escarole, salt and pepper to taste. Saut? the mixture, stirring, for 1 minute. Cook the mixture, covered, over moderately low heat for 4 minutes, or until the escarole is tender, stir in the cannellini beans. Heat through. Yield: 4 servings Converted by MC_Buster. Per serving: 668 Calories (kcal); 56g Total Fat; (68% calories from fat); 19g Protein; 38g Carbohydrate; 0mg Cholesterol; 201mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9401 Converted by MM_Buster v2.0n.

Main Ingredient: GarlicCuisine: Uncategorized