Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
MASHED POTATO
PORTOBELLO
CORN CREAM
HERB SALAD
HALIBUT
Preparation
Mashed Potato: Heat cream and add warm potato puree. Add oil and cheese. Cook and stir until smooth. Season with salt and pepper. Portobello: In a blender, combine basil, garlic, olive oil. Season mushrooms with salt and pepper, rub with oil and grill. Corn Cream: Heat olive oil until smoking. Add onion, garlic, and corn. Add sherry and reduce. Add cream and simmer puree. Bring back to stove, heat, season, and strain. Herb Salad: Toss herbs with hazelnut oil, salt and pepper. Halibut: Heat olive oil in a large saute pan. Add halibut and cook until done. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9221 - DON YAMAUCHI Converted by MM_Buster v2.0l.
