Sauteed Chicken Breast With Tasso Cream Sauce recipe
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Sauteed Chicken Breast With Tasso Cream Sauce

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat pan with oil. Dredge chicken in seasoned flour and add to pan. Cook chicken until opaque. Add ham to heat. Deglaze pan with white wine. Add heavy cream and reduce until thickened. Place chicken on serving platter and serve with "Dirty Rice". Top each breast with 1/2 of the sauce and garnish with chopped tomato and onion. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Chicken, Shelf life, Cream, Butter, Onion, Green Onion, Tomato, Wine, White wine, Ham [edit]

Groups: [edit]

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