Sauteed Chicken Breast With Tasso Cream Sauce

1 servings

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Sauteed Chicken Breast With Tasso Cream Sauce Ingredients

2 8 oz. boneless; skinless	2 oz White wine
; breasts	2 oz Tasso ham; diced
Flour; seasoned with salt	4 oz Heavy cream
; and pepper	1/2 oz Chopped tomatoes
1 1/2 oz Clarified butter or salad	1/8 oz Sliced green onions

Instructions for Sauteed Chicken Breast With Tasso Cream Sauce

Heat pan with oil. Dredge chicken in seasoned flour and add to pan. Cook chicken until opaque. Add ham to heat. Deglaze pan with white wine. Add heavy cream and reduce until thickened. Place chicken on serving platter and serve with "Dirty Rice". Top each breast with 1/2 of the sauce and garnish with chopped tomato and onion. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized