Sauteed Langostinos in Almond Flour Crust with Chilies

Sauteed Langostinos in Almond Flour Crust with Chilies Ingredients

8 tb Virgin olive oil; divided	20 Fresh langostinos
3 lg Bell peppers (red; green and	1/2 c Almond flour
And cut into 1/4" thick	Juice of 1 lemon
3 Jalapenos; seeded, and	1 c Opal basil leaves -;
Thinly sliced lengthwise	Salt; to taste
1 tb Chopped fresh thyme leaves	Freshly-ground black pepper;

Instructions for Sauteed Langostinos in Almond Flour Crust with Chilies

In a large saute pan over medium heat, saute bell peppers and jalapenos in 4 tablespoons of the olive oil until softened and starting to lightly brown, 8 to 9 minutes. Add fresh thyme and set aside to cool. In another saute pan, heat remaining virgin olive oil until smoking. Cut langostinos lengthwise in half and dredge flesh side in almond flour. Cook langostinos flesh-side down, until golden brown (about 1 minute) turn and cook another minute on the other side. Add lemon juice and remove from heat. Add basil leaves to pepper mixture and season with salt and pepper. Divide pepper mixture among four plates, place warm langostinos in stacks over pepper mixture, and serve. This recipe yields 4 antipasto servings. Comments: The original recipe title as listed is "Sauteed Langostinos In Almond Flour Crust With Sweet And Hot Chilies". Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5638 broadcast 02-26-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-10-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.

Main Ingredient: AlmondCuisine: Uncategorized

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