Zesty Spaghetti Squash

Zesty Spaghetti Squash Ingredients

1 Spaghetti; (3-pound) squash	2 tb Canned chopped green chiles
1 sm Onion; chopped	1/4 ts Chili powder
1 Garlic clove; minced	1/8 ts Ground cumin
1 sm Tomato; chopped	1/8 ts Ground red pepper

Instructions for Zesty Spaghetti Squash

Cut spaghetti squash in half lengthwise. Remove and discard seeds. Place squash, cut sides down, in a 13- x 9-inch pan, and add water to a depth of 1/2 inch. Bake at 375? for 45 minutes or until skin is tender and strands may be easily loosened with a fork. Drain and cool slightly. Remove spaghetti-like strands from squash using a fork, and discard squash shells. Saute onion and garlic in a large nonstick skillet coated with vegetable cooking spray until tender. Stir in tomato and next 4 ingredients; cook until thoroughly heated. Add squash; cook, stirring gently, until thoroughly heated. Makes 8 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert on Jan 23, 1998

Main Ingredient: SquashCuisine: Mexican

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Ingredient Insight - look inside this recipe

Chile	Chili Powder	Cumin	Garlic
Onion	Squash	Tomato

Mexican Vegetables Garlic Onion Spaghetti Tomato Squash

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