Try this Sauteed Pork Loin with Mustard And Grapes recipe, or contribute your own.
Suggest a better description* Note: See the "Brown Chicken Stock" recipe which is included in this collection. Pat the pork dry and dredge it in the seasoned flour, shaking off the excess. In a large skillet heat the oil over moderately-high heat until it is hot but not smoking and in it brown the pork. Transfer the pork with tongs to a plate, add the shallot and the grapes to the skillet, and cook them over moderately-low heat, stirring occasionally, for 3 minutes. Add the wine and simmer the mixture until almost all the liquid is evaporated. Add the glace and the brown sugar, whisking, and boil the mixture. Add the pork and any juices that have accumulated on the plate, simmer the mixture for 2 minutes, or until the pork is just heated through, and transfer the pork with tongs to 2 heated plates. Remove the skillet from the heat, whisk in the mustard and salt and pepper to taste, whisking until the sauce is combined well, and pour the sauce over the pork. This recipe yields 2 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9117 broadcast 04-28-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-04-1998 Recipe by: Sara Moulton
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (39g) | ||
Recipe Makes: 2 servings | ||
|
||
Calories: 102 | ||
Calories from Fat: 85 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.4g | 13 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 87.3mg | 3 % | |
Potassium 66.3mg | 2 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.9g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.