Rocket, Pine Kernel And Parmesan Sauce

4 servings

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Rocket, Pine Kernel And Parmesan Sauce Ingredients

75 g Pine kernels; (3oz)	75 g Parmesan cheese; grated
6 tb Olive oil	Salt and pepper
75 g Rocket leaves; (3oz)

Instructions for Rocket, Pine Kernel And Parmesan Sauce

1. Preheat the oven to Gas Mark 4/180 ?C/350 ?F or preheat the grill. 2. Spread the pine kernels on a baking sheet and toast for 5 minutes, then cool. 3. Heat the oil in a frying pan. Add the rocket and fry, stirring for 30 seconds. 4. Stir the rocket into freshly cooked pasta which has been drained and returned to its pan. 5. Stir in the parmesan. 6. Taste and adjust the seasoning. 7. Transfer to a large serving bowl and sprinkle with the toasted pine kernels. Converted by MC_Buster. NOTES : Rocket (Roquette), also known as arugula, a peppery leaf traditionally used in salads, makes a terrific pairing with pasta. Try it with capellini. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized