Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): tell us
Ingredients
Preparation
Drain tomatoes, save juice. Place tomatoes, oils, mustard, vinegar, salt, pepper and Tabasco in blender and blend at low speed for about 1 minute. Tomatoes should be in small pieces. Pour into the tomato juice and stir in cucumber,green pepper,onion, celery, pickle, pimiento and capers. Chill until very cold. Makes 4-8 servings. Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 7. Recipe by: Naomi Arbot & June Turner, Gourmet on the Go, p. 7 Posted to MC-Recipe Digest V1 #925 by KHudson123@aol.com on Nov 26, 1997
