Try this Roma Tomatoes Parmesan recipe, or contribute your own.
Suggest a better descriptionSelect firm, red, ripe Roma tomatoes. Cut in half lengthwise and place on a baking pan cut side up. Drizzle margarine or a butter on each half. Sprinkle lightly with salt. Sprinkle finely chopped fresh herbs or dried on each half. Then, simply sprinkle a generous amount of Parmesan cheese on the prepared tomatoes. Place underneath a preheated broiler for 3 to 4 minutes and remove when the Parmesan cheese has melted. Also, this recipe will work in the microwave on medium-high for 1 to 2 minutes (watch closely, or tomatoes will overcook). Serve as either an appetizer or hors doeuvre, or as a tasty side garnish on a main plate entree. Very delicious and a nice touch. Enjoy!
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 5mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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