Rose Discs with Fresh Fruit

1 servings

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Rose Discs with Fresh Fruit Ingredients

300 ml Cold fresh milk	1/2 ts Rose colouring; up to 1
1/2 ts Essence of roses or 1tbsp	3 lg American plums; cut into
2 tb Sugar	1 Ripe but hard mango; cut
150 ml Water	1/2 Fresh pineapple cut into
1 11 grams pac gelatine	Fresh rose petals to garnish

Instructions for Rose Discs with Fresh Fruit

Mix the milk, rose water and colouring together and leave to one side. It should be a pretty pink - not too much colouring please so add a little at a time until you are happy with the result. Put the sugar, and water into a basin, sprinkle the gelatine over and stand basin over a pan of hot water stirring until completely dissolved. Whisk into the rose milk mixture pour into a shallow dish and allow to set in the fridge. Cut into small discs with a tiny biscuit cutter and serve with fruit chunks, decorate with fresh washed rose petals. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized