Try this Rose Water Marshmallows recipe, or contribute your own.
Suggest a better descriptionMelt granulated sugar and corn syrup in 1 cup water over medium heat in saucepan until temperature on candy thermometer reaches 260 degrees or hard ball stage, 10 to 15 minutes. While cooking syrup, whip egg whites until they form stiff peaks. Add gelatin to syrup and mix vigorously until lumps have disappeared about 2 minutes. Slowly add thickened syrup to whipped egg whites while mixing at medium speed. When incorporated, add rose water and food coloring and continue to mix until mixture feels lukewarm to touch, about 5 minutes. Line 8-inch-square cake pan with wax paper and generously coat with 1 cup powdered sugar. Pour in marshmallow mixture and smooth surface with spatula. Cool at room temperature, then cover surface with additional 1 cup powdered sugar, then with wax paper. Freeze at least 1 hour or overnight. You can freeze marshmallows up to 5 days in advance. Cut marshmallow into bite-size squares on cutting board powdered with remaining 1 cup powdered sugar. Store in plastic bag in refrigerator up to 1 week. Yields 28 to 30 marshmallows. Each of 30 marshmallows: 121 calories; 27 mg sodium; 0 cholesterol; 0 fat; 30 grams carbohydrates; 1 gram protein; 0 fiber Recipe Source: Los Angeles Times - 12-16-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (70g) | ||
Recipe Makes: 30 servings | ||
|
||
Calories: 74 | ||
Calories from Fat: 1 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 89.6mg | 3 % | |
Potassium 86.3mg | 2 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.1g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.