Rosemary And Orange Chicken

4 servings

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Rosemary And Orange Chicken Ingredients

4 Chicken breasts - skin	Salt
FOR THE MARINADE	Schwartz Coarse Ground Black
1 Orange - juice and finely	FOR THE TOPPING
; reserved for the topping	2 oz Fresh breadcrumbs; (50g)
2 tb Olive oil	Salt
1 ts Brown sugar	Schwartz Coarse Ground Black
1/4 ts Schwartz Garlic Granules	1/2 ts Soft brown sugar
1 ts Schwartz Rosemary	Grated orange rind as above
1/2 ts Schwartz Mint	2 tb Olive oil

Instructions for Rosemary And Orange Chicken

Preheat oven to 400F, 200C, Gas Mark 6. Place the chicken breasts on a board, cover with clingfilm and beat with a rolling pin to flatten. Mix the orange juice, oil, sugar, Garlic Granules, Rosemary and Mint together. Season with salt and Pepper. Put the chicken in an ovenproof dish, pour over the marinade and chill for at least 2-3 hours. Mix the breadcrumbs, salt, Pepper, brown sugar and half the orange rind together. Stir in the oil. Drain the marinade from the chicken, top with the breadcrumb mixture and bake for 30 minutes until chicken is tender and the topping is crispy. Decorate with the remaining orange rind to serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized