Rosemary Hash Potatoes

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Rosemary Hash Potatoes Ingredients

2 tb Olive oil	1/2 ts Salt
1 cl Garlic, minced	1/2 ts Black pepper
2 ts Snipped fresh rosemary	Fresh rosemary sprig and
1 1/2 lb Red skin potatoes, unpeeled

Instructions for Rosemary Hash Potatoes

Heat oil in large skillet over medium heat until hot. Add garlic and snipped rosemary; cook and stir 2 minutes. Add potatoes, salt and pepper. Cook 5 minutes; stirring occasionally. Reduce heat to medium-low; cook, uncovered, about 20 minutes or until potatoes are golden brown and crisp, turning occasionally. Garnish with rosemary sprig and tomato, if desired. Serve hot. Refrigerate leftovers. Makes 4 to 6 side-dish servings Typed in MMFormat by cjhartlin Source: Spice It Up! Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 4, 1999

Main Ingredient: PotatoCuisine: Uncategorized

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