Rosemary Lemon Orzo Pilaf

1 servings

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Rosemary Lemon Orzo Pilaf Ingredients

3/4 c Orzo; (rice-shaped pasta)	3/4 c Water
1/2 tb Unsalted butter	2 ts Fresh lemon juice
1/2 ts Chopped fresh rosemary	1/4 ts Salt
1/2 c Chicken broth

Instructions for Rosemary Lemon Orzo Pilaf

In a 1-quart heavy saucepan saute orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes. Serves 2. Gourmet November 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized