Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lb Orzo; (rice-shaped pasta)
- 1 tb Finely chopped fresh
- 3 tb Extra-virgin olive oil
Preparation
Bring a 6-quart saucepan of salted water to a boil and cook orzo until tender, about 10 minutes. Drain orzo well and in a large bowl toss with oil, rosemary, and salt and pepper to taste. Serves 6. Gourmet June 1995 Converted by MC_Buster. Per serving: 2042 Calories (kcal); 48g Total Fat; (21% calories from fat); 58g Protein; 339g Carbohydrate; 0mg Cholesterol; 32mg Sodium Food Exchanges: 22 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
