Rosetta Lenoires Cheese Biscuits

1 servings

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Rosetta Lenoires Cheese Biscuits Ingredients

1 c Grated sharp cheddar cheese	2 1/4 c Bisquick original baking mix
2/3 c Whole milk

Instructions for Rosetta Lenoires Cheese Biscuits

Directions: Heat oven to 450 degrees. Stir ingredients until soft dough forms. Turn onto surface generously dusted with flour. Knead ten times. Roll out to 1/2? thick. Cut with 2 1/2? cutter. Place on greased cookie sheet and bake until golden brown, approximately 10 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized