Try this Rotelle with Broccoli And Spicy Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large bowl whisk together the peanut butter, the water, the soy sauce, the Worcestershire sauce, the garlic, the sugar, the cayenne, and salt to taste until the sauce is smooth. In a saucepan of boiling salted water boil the pasta until it is barely al dente, add the broccoli and the bell pepper, and boil the mixture for 2 to 3 minutes, or until the vegetables are al dente. Drain the mixture well, add it to the peanut sauce, and toss the mixture well. Serves 2. Gourmet May 1993
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Serving Size: 1 Serving (581g) | ||
Recipe Makes: 1 servings | ||
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Calories: 153 | ||
Calories from Fat: 82 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 169.6mg | 6 % | |
Potassium 195.2mg | 5 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 14.1g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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