Rotini with Broccoli And Chevre

Rotini with Broccoli And Chevre Ingredients

CJHARTLIN@MSN.COM	6 c Packed broccoli florets,
1 lb Rotini or other chunky pasta	1 lb Creamy chevre, cut in
3/4 c Unsalted butter, cut in	Salt and freshly ground

Instructions for Rotini with Broccoli And Chevre

Cook pasta in a large pot of boiling, salted water until al dente. Drain. In the meantime, melt butter over moderate heat in a large fry pan. Add broccoli; toss until well coated, about 2 minutes. Add chevre; stir until it melts and coats the broccoli. Pour over hot pasta. Season with salt and pepper to taste. Serve immediately. Yield: 4 - 6 Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" on Feb 16, 1999

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Broccoli	Butter	Cream	Pasta
Salt

Pasta Cream Broccoli Butter Chevre

for flavor and categorization

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