Rumanian Stuffed Cabbage

1 servings

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Rumanian Stuffed Cabbage Ingredients

A cooked Savoy cabbage	1 cn Peeled tomatoes
1 c Rice	Herbs - oregano; thyme
1 c Chopped onion	Olive oil
1 lb Minced pork	Streaky bacon

Instructions for Rumanian Stuffed Cabbage

Take all the outer leaves off the cooked Savoy cabbage, and put on one side. Fry the rice, onion, some oregano and thyme in a half cup of olive oil until the rice is soft. Mix this up with the pork. Take one handful of the mixture after another you wrap it in a cabbage leaf then put the stuffed cabbage on one side. Now line an oven proof dish with streaky bacon and add some shredded cabbage, and put a layer of stuffed cabbage on top. Finish off with your pureed tomatoes and bake in a slow oven for 3 hours. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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