Rump Steak with Red Wine And Shallots

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Rump Steak with Red Wine And Shallots Ingredients

1 250 g rump steak	100 ml Red wine
Oil and butter to fry	100 ml Veal stock
4 Finely sliced shallots	Knob of butter

Instructions for Rump Steak with Red Wine And Shallots

Season steak and fry fiercely in the butter and oil. Remove and keep warm. Cook the shallots in the pan and then add the wine and reduce. Then add the stock and a knob of butter, reduce to thicken, check seasoning and then pour over steak. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized

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