Rump Steak with Red Wine And Shallots recipe
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Rump Steak with Red Wine And Shallots

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Season steak and fry fiercely in the butter and oil. Remove and keep warm. Cook the shallots in the pan and then add the wine and reduce. Then add the stock and a knob of butter, reduce to thicken, check seasoning and then pour over steak. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Beef

Tags: Thoroughly, Modern, British, Butter, Shallot, Steak, Wine, Red wine, Beef, Appetizer, Summer, Sweet [edit]

Groups: [edit]

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