Rund Rouladen

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Rund Rouladen Ingredients

2 lb Minute Steaks; (I prefer	1/4 c Minced onion
1/2 c Sliced or chopped mushrooms	1/4 Prepared mustard; (I prefer
1 lg Carrot; shaved thin	32 oz Marinara or Tomato Sauce of

Instructions for Rund Rouladen

Allow Minute Steaks 30 minutes to defrost a bit. In center of mildly defrosted steaks place the following: A teaspoon of mustard - spread thinly, A teaspoon of minced onion, A teaspoon of mushrooms, About 4 or 5 strands of shaved carrot. Roll jelly roll fashion, secure with toothpicks if necessary, and brown the roll-ups in a heavy frying pan. They brown very quickly! After all the roll- ups have been browned, degrease them as you see fit, and place them in layers, in a large oven-proof dish. Cover the rouladen with the Marinara or Tomato Sauce. Seal with foil and bake at 350 for 30 minutes. As there is plenty of tomato-gravy, I serve these with noodles. Serves 4 - 6 Posted to JEWISH-FOOD digest by FBabbette@aol.com on Jan 21, 1999, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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