Winter Salad

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Winter Salad Ingredients

6 c Spinach, fresh, washed	1/4 c Buttermilk
2 c Radicchio	3/4 c Light sour cream
4 oz Bacon, cooked, diced	2 tb Lemon juice
1 md Red onion, chopped	2 tb Fresh dill, chopped
8 oz Mushrooms, sliced	pn Sugar
1/2 c Toasted pine nuts	Salt
CREAMY DILL/GARLIC DRESSING	Pepper, fresh ground
2 Garlic cloves, fine chop

Instructions for Winter Salad

The salad tastes fresh and summery although it is made with winter greens. To toast pine nuts, place on a cookie sheet and bake at 375F(!()C) for 5 minutes. The dressing is low calorie and it will keep for a week. 1. Strip spinach from its ribs and tear into bite sized pieces. Place in large salad bowl. Tear radicchio into bite sized pieces and add to spinach. 3. To make dressing, whisk together all ingredients in a bowl. Taste for seasoning adding more lemon juice and dill to taste. Use about 3/4 cup(175ml) dressing for salad and reserve the remainder to use as a dip or to dress another salad.

Main Ingredient: SaladCuisine: Uncategorized

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