Rustic Bolognese And Pasta

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Rustic Bolognese And Pasta Ingredients

2 1/2 kg Coarsely minced pork	1 Chilli; finely chopped
150 g Olive oil	1/2 Bottle white wine
150 g Finely-chopped onions	100 g Tomato puree dissolved in 1l
130 g Finely-chopped carrots	; bouillon
20 g Finely-chopped celery	Salt and pepper to taste
200 g Lard; chopped to a paste	PASTA
10 g Crushed garlic	Hard strong white flour
1 Bay leaf	Eggs

Instructions for Rustic Bolognese And Pasta

Fry the vegetables and garlic in a pan with olive oil and sweat for 2-3 minutes so they are still crisp. Add the garlic and bay leaf and finally the lard and fry until translucent. Increase the heat, add the meat and cook until sealed (about 5 minutes). Add the wine and cook for a while to reduce, then add salt, pepper and tomato puree. To make the pasta, make a mound of flour with a well in the centre. Break the eggs into the well and mix into the flour. Knead for about 15 minutes then leave to rest for half an hour. Roll out the dough on a table until very thin, then roll up the dough like a Swiss roll and slice into thin pieces. You can then shake out the tagliatelle. Cook by bringing a pan of heavily-salted water to the boil and dropping the pasta in for just 30 seconds. Serve immediately topped with the bolognese sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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