Rustic Pork

6 servings

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Rustic Pork Ingredients

1 c Rustic Rub; see * Note	1 c Sweet BBQ sauce; warm
1/2 c Olive oil	Bayou Blast; see * Note
2 lb Pork butt

Instructions for Rustic Pork

* Note: See the "Rustic Rub - {Emerils Rustic Seasoning}", "Maw Maws Slaw", and "Bayou Blast - {Emerils Creole Seasoning}" recipes which are included in this collection. Preheat the oven to 375 degrees. In a mixing bowl, mix the Rustic Rub with the olive oil to form a paste. Make several slits in the pork butt. Completely cover the pork with the rub and place in a zip-lock bag. Place the pork in the refrigerator and marinate for 4 to 6 hours. Remove the pork from the bag and place on a roasting pan. Slow roast the pork for about an hour. Slice the pork and serve with BBQ sauce and Maw Maws Slaw. Garnish with green onions and Bayou Blast. This recipe yields 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2354 broadcast 06-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-07-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized

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