Rustic Scallops

4 servings

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Rustic Scallops Ingredients

16 lg Scallops; cleaned	Sour cream; in a squeeze
2 tb Rustic Rub; see * Note	Fried tortilla strips
2 tb Olive oil	1 tb Chopped parsley
1 c Black bean puree; hot	1 tb Brunoise red peppers
1/2 c Guacamole	1 tb Brunoise yellow peppers

Instructions for Rustic Scallops

* Note: See the "Rustic Rub - {Emerils Rustic Seasoning}" recipe which is included in this collection. Season the scallops with Rustic Rub. Heat the oil in a large saute pan. When the oil is hot, sear the scallops for 2 minutes on each side. Remove from the pan. Spoon 1/4 cup of the puree in the center of each plate. Arrange four scallops around the sauce. Spoon the guacamole on top of each scallop. Garnish with the sour cream, tortilla strips, parsley, and peppers. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2457 broadcast 09-18-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-06-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized