Rustic Style Caponata

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Rustic Style Caponata Ingredients

6 tb Extra-virgin olive oil	1/4 c Red wine vinegar
2 lb Eggplant; peeled, and	2 tb Sugar
; cut into 1" cubes	Salt; to taste
1 1/2 c Chopped onions	Freshly-ground black pepper;
1 c Chopped fennel	3 tb Capers; rinsed
1 c Chopped red bell pepper	2 tb Green olives; quartered
1 ts Minced garlic	1/4 c Pine nuts; toasted
2 1/2 c Coarsely-chopped tomatoes	1/2 c Chopped fresh basil

Instructions for Rustic Style Caponata

In a saute pan heat 4 tablespoons of the olive oil, add the eggplant, and saute until soft and browned, about 10 minutes. Remove and place in a bowl. In the same pan, heat the remaining oil, and cook the onion, fennel, and peppers. Saute until soft, about 4 minutes. Add the garlic, tomato, vinegar, cooked eggplant, sugar, salt and pepper. Bring to a boil, reduce heat, and simmer for 10 minutes. Stir in the capers and simmer for 5 minutes. Stir in the olives, pine nuts and basil. Simmer until all vegetables are tender. This recipe yields 10 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2248 broadcast 10-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-19-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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