Rustic Tuscan Mussel Stew

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Rustic Tuscan Mussel Stew Ingredients

1 cn Cannelini beans	20 Shelled mussels
4 Plum tomatoes	Chopped basil
4 Plum tomatoes; pureed	Chopped coriander
2 Cloves garlic; chopped	1 oz Diced focaccia bread
1 Red onion; chopped	Olive oil
100 ml White wine	Salt and pepper

Instructions for Rustic Tuscan Mussel Stew

Sweat the onion and garlic in the oil. Add the wine, beans, all the tomatoes and the mussels. Bring to the boil then simmer for about 3 minutes. Add the basil, coriander and focaccia and season well. Serve immediately, drizzled with olive oil. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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