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Ruthies Chicken Nuggets
2 servings
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Ruthies Chicken Nuggets Ingredients
1/2 Stick Unsalted
butter
1/4 c Freshly-grated
Parmesan
2
Garlic
cloves; minced
1 Whole Boneless skinless
1 c Fine fresh
bread crumbs
Instructions for Ruthies Chicken Nuggets
Preheat the oven to 400 degrees. In a small saucepan melt butter with the garlic and let the mixture cool. In a shallow bowl or pie plate toss the crumbs with the Parmesan. Dip the chicken cubes first in the butter and then in the bread crumb mixture, making sure that each cube is coated well with crumbs. Arrange the chicken in one layer on a baking sheet and bake in the preheated oven for 15 minutes or until the chicken is just cooked through. Transfer to paper towels to drain. This recipe yields 2 kid servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-E066 broadcast 05-06-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-13-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
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